VERA PASSIONE ITALIANA
Passione captures the quintessential spirit of Italian cooking, where every dish is a labour of love, a work of art and a true expression of passion.
Step in and discover the perfect marriage between modern gastronomy creativity and authentic food traditions, expressed in delightful Italian and fusion offerings. Indulge also in a wide selection of pork-based dishes, promising a unique dining experience not commonly available on local shores.
As our name implies, Passione is all about cooking with heart and soul.
This very same passion fuels our imagination to constantly reinvent new tastes and tantalising experiences, delivering signatures that captivate taste buds time after time.
WOOD FIRED PIZZA
Harkening back to the Italian tradition of making pizzas by hand and baking in brick ovens, our wood fired pizzas are fired up at 400˚C. This high heat ensures better heat distribution and caramelisation of ingredients, infusing a natural smoky aroma.
Always fresh, always handmade, never pre-packed. This is the creed that our chefs live by when making Passione’s famous pasta from scratch daily. One must-try variant available only at Passione is the Pasta ala Chitarra, a treasured specialty of Southern Italy. Made with a guitar-like instrument, it offers a broader and more porous texture that absorbs sauces thoroughly for a richer flavour.
Every Sunday 11am to 2:30pm, Passione offers a buffet feast of authentic Italian flavours. Savour a sumptuous spread of wood fired pizza, live cooking handmade chittara pasta, alongside imported cold cut and cheese. Reservations are encouraged!
The ground floor area of Passione offers an inviting space for casual meet-ups and celebrations with a touch of elegance. Patrons will be enthralled by a wide selection of premium cold cuts, beverages as well as specially curated Italian wines and beers.