BLISSFUL MELANGE BUFFET

BLISSFUL MELANGE BUFFET

Italy x French Buffet

๐๐š๐ฌ๐ฌ๐ข๐จ๐ง๐ž ๐’๐ฎ๐ง๐๐š๐ฒ ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐๐ซ๐ฎ๐ง๐œ๐ก ๐ก๐š๐ฌ ๐š ๐ง๐ž๐ฐ ๐ญ๐ฐ๐ข๐ฌ๐ญ ๐Ÿ๐จ๐ซ ๐ฒ๐จ๐ฎ ๐ญ๐ก๐ข๐ฌ ๐Œ๐š๐ซ๐œ๐ก
We all know that ๐Ÿ‡ฎ๐Ÿ‡นItaly is famous for their ๐Ÿ•pizzas and ๐Ÿpastas, while France ๐Ÿ‡ซ๐Ÿ‡ทalways reminds us of their awesome and Instagram-worthy desserts.๐Ÿฐ๐Ÿฎ๐Ÿซ๐Ÿช

For the month of ๐Œ๐š๐ซ๐œ๐ก, Passione is having a cross-over with Le Pont Boulangerie et Cafe. ๐™‹๐™ง๐™š๐™จ๐™š๐™ฃ๐™ฉ๐™ž๐™ฃ๐™œ ๐™ฉ๐™ค ๐™–๐™ก๐™ก ๐™™๐™ž๐™ฃ๐™š๐™ง๐™จ ๐™ฉ๐™๐™š ๐™—๐™š๐™–๐™ช๐™ฉ๐™ฎ ๐™ค๐™› ๐™๐™ง๐™š๐™ฃ๐™˜๐™ ๐™™๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ ๐™ž๐™ฃ ๐™ค๐™ช๐™ง ๐™Ž๐™ช๐™ฃ๐™™๐™–๐™ฎ ๐™—๐™ง๐™ช๐™ฃ๐™˜๐™.

๐Ÿ“† 1st March 2020 until 29th March 2020
๐Ÿ•š Every Sunday from 11am โ€“ 2:30pm
๐Ÿ’’ Passione Ristorante Italiano, Sri Petaling
๐Ÿ’ฒ RM58++ per adult; RM38++ per child between the heights of 90cm โ€“ 130cm

๐…๐ซ๐จ๐ฆ ๐ญ๐ก๐ž ๐ก๐ž๐š๐ซ๐ญ๐ฒ ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง๐ฌ:
โœจ Over 50 types of appetisers, salads, cold cuts and cheese
โœจ Cooked to order homemade chitarra pasta (a choice between aglio olio and bolognese)
โœจ 400โฐC wood-fired pizza
โœจ Must-try Passioneโ€™s Signature Homemade Porchetta

๐…๐ซ๐จ๐ฆ ๐ญ๐ก๐ž ๐ซ๐จ๐ฆ๐š๐ง๐ญ๐ข๐œ ๐…๐ซ๐ž๐ง๐œ๐ก:
โœจ High-tea, must-have variety of citrus macaron
โœจ ร‰clair (a French-style cream puff)
โœจ DIY Fruit Chocolate Coating
โœจ Made to order crepe suzette (a French crepe cooked with caramel and alcohol)

๐Ÿ˜ ๐š ๐œ๐จ๐ฆ๐ฉ๐ฅ๐ข๐ฆ๐ž๐ง๐ญ๐š๐ซ๐ฒ ๐ฆ๐š๐ข๐ง ๐œ๐จ๐ฎ๐ซ๐ฌ๐ž ๐จ๐Ÿ ๐ฒ๐จ๐ฎ๐ซ ๐œ๐ก๐จ๐ข๐œ๐ž:
โœจ Salmon and caviar in parsley cream sauce
โœจ Cosce di Pollo alla Griglia (Grilled Chicken with Italian Herbs)
โœจ Scallopina di Maiale al Funghi (Pan Seared Pork Loin with Mushroom Sauce)
โœจ Spezzatino di Maiale al Piselli & Patate (Braised Pork Knuckle Cube with Mirepoix Vegetables)

Hurry! Make your reservations now as seats are limited for each section.
๐Ÿ“ฑCall 018-2023973 or
click HEREย to make your reservation now